Garden Vegetable Quiche Recipe With Homemade Crust Delight - Perfect Savory 450

Ingredients

• 4 large eggs
• 1 cup (240 ml) milk (or half-and-half)
• ½ cup (50 g) shredded cheddar cheese
• 1 9-inch (23 cm) store-bought pie crust (or homemade, pre-baked)
• ½ cup (75 g) chopped onion
• ½ cup (75 g) chopped red bell pepper
• 1 cup (30 g) baby spinach
• ½ cup (50 g) sliced mushrooms
• 1 tbsp (15 ml) olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp ground nutmeg (optional)
• Zucchini
• Broccoli
• Cherry tomatoes
• Cooked asparagus
• Fresh parsley
• Fresh basil
• Fresh chives