Skirt Steak Salad
The basil dressing for this salad is my new obsession. I love the flavor and use it over all types of salads, as a dip, and even as a marinade for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Grill pan
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Paper towel
- Serving bowl
Ingredients
- 1 piece skirt steak
- 2 cubes Gefen Frozen Garlic, crushed
- black pepper
- 4 ears of corn
- 1 red pepper
- 1 yellow pepper
- 1 orange pepper
- 1 avocado, diced
- 1 bunch asparagus, cleaned
- oil, to taste
- salt, to taste
- pepper, to taste
- 1 cup packed fresh basil leaves
- 1/3 cup oil
- 1/3 cup Gefen Mayonnaise
- 1/3 cup water
- 2 cubes Gefen Frozen Garlic
- 2 tablespoons Gefen Honey
- 1 teaspoon mustard powder
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