Grilled Skirt Steak with Herb Salad

Grilled Skirt Steak with Herb Salad

www.saveur.com

Quick cooking and flavorful, skirt steak makes a great weeknight main when paired with a light herb salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Grill
  • Cast iron grill pan
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb. skirt steak
  • 1⁄4 cup olive oil
  • Kosher salt
  • freshly ground black pepper
  • 2 tbsp. whole grain mustard
  • 1 tbsp. honey
  • 1⁄2 cup fresh dill sprigs
  • 1⁄2 cup mint leaves
  • 1⁄2 cup watercress
  • 1 bulb fennel, thinly sliced

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