Juicy Tropical Grilled Mango Pineapple Chicken with Bell Peppers - Recipes by Lena

Ingredients

• 1 ½ pounds thin-sliced boneless skinless chicken breasts (4 breasts)
• 8 ounces mango-pineapple salsa
• ⅓ cup lime juice
• ¼ cup olive oil
• ½ teaspoon freshly ground black pepper, or to taste
• 1 large yellow bell pepper, sliced into 1/2-inch wide strips
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, or to taste
• 4 ounces mango-pineapple salsa, or as desired
• ½ cup diced mango (frozen, thawed and drained)
• ⅓ cup pineapple tidbits (frozen, thawed and drained)
• 2 to 4 tablespoons fresh cilantro, optional