Ingredients
- 4 lg Persimmons, ripe
- Lettuce
- 1 c Pears, fresh; diced
- 3/4 c Grapes, seedless
- 1 c Pineapple, fresh; diced
- 4 ts Pignolias; chopped
- 4 ts Walnuts; finely chopped
- 1 c Mayonnaise; thinned with Pineapple juice, fresh; and Lemon juice, fresh
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