Mini Blackberry Lavender Cheesecakes Recipe - Recipes Fives

Ingredients

• 6 oz (180g) blackberries, pureed and strained
• 5 tbsp (65g) sugar
• 2 ½ tsp cornstarch
• ¾ cup (100g) graham cracker crumbs
• 2 tbsp (26g) sugar
• 3 tbsp (42g) butter, melted
• 12 oz (339g) cream cheese, room temperature
• ½ cup (104g) sugar
• 1 ½ tbsp (12g) flour
• ¼ cup (58g) sour cream
• 2 tsp lavender extract
• ½ tsp vanilla extract
• 2 large eggs, room temperature
• Violet gel icing color (optional)
• ½ cup (120ml) heavy whipping cream, cold
• 4 tbsp (29g) powdered sugar
• 12–14 blackberries