Baked Ham and Egg Pots – Neal's Yard Dairy
Breakfast in a pot – these baked eggs are super quick to make and cook!
Ingredients
- 1 x 30g/1oz slice of ham
- 4 fresh basil leaves
- 1 tbsp crème fraîche
- 1 large free-range egg
- 1 tbsp grated Sparkenhoe Red Leicester
- sea salt and freshly ground black pepper
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