Shrimp Stew with Potatoes and Chickpeas | Jernej Kitchen

Name: Shrimp Stew with Potatoes and Chickpeas | Jernej Kitchen
Total time: 40 min
Ingredients: 2 tbsp olive oil; 220 g (1/2 pound) fresh or frozen shrimp; 1 onion; 1 celery stalk; 2 cloves of garlic; 1/2 tsp paprika powder, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1 bay leaf; 1 tsp tomato paste; 2 medium potatoes; 360 ml (1 1/2 cup) water or vegetable broth; 250 g (1 cup) canned diced tomatoes; 125 g (1 cup) cooked chickpeas; 2 tbsp chopped parsley

jernejkitchen.com

Shrimp Stew with Potatoes and Chickpeas is a quick and easy 40-minute recipe, perfect for weeknight dinner. It's gluten-free, dairy-free and 100% delicious.

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Ingredients

2 tbsp olive oil
220 g (1/2 pound) fresh or frozen shrimp
1 onion
1 celery stalk
2 cloves of garlic
1/2 tsp paprika powder, 1/4 tsp ground cumin, 1/4 tsp ground coriander, 1 bay leaf
1 tsp tomato paste
2 medium potatoes
360 ml (1 1/2 cup) water or vegetable broth
250 g (1 cup) canned diced tomatoes
125 g (1 cup) cooked chickpeas
2 tbsp chopped parsley