Chickpea and Sweet Potato Stew Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3-14.5oz cans of Chickpeas, drained and rinsed
• 1 Large or 2 Smaller Sweet Potatoes, peeled and finely diced
• 2 Tbsp of Olive Oil
• 1 Large Onion, minced
• 3 Cloves of Garlic, minced
• 1 Tbsp of Ginger, minced or grated
• 2 tsp of Garam Masala
• 2 tsp of Chili Powder
• 1 Tbsp of Turmeric
• 1 Tbsp of Cumin seeds (or 2 tsp of ground cumin)
• 1 Tbsp of Coriander seeds (or 2 tsp of dry coriander)
• 2 cups of Coconut Milk (1 14.5oz can will do perfectly)
• 6 cups of Water of Veggie Broth
• 4 cups of Greens of Choice, I like Tuscan Kale or Chard
• Salt and Pepper to taste
• Fresh Cilantro and Fresh Lime Juice to serve