Greek Yogurt Chicken Salad Stuffed Peppers Recipe
These cute Greek yogurt chicken salad stuffed peppers have come to your lunch-rut rescue. The recipe is lightened-up but still creamy and tangy, without a ton of heavy mayo. Read on for tips from...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- ⅔ cup Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- Kosher salt
- freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Meat from 1 rotisserie chicken, cubed
- 4 stalks celery, sliced
- 1 bunch scallions, sliced and divided
- 1 pint cherry tomatoes, quartered and divided
- ½ English cucumber, diced
- 3 bell peppers, halved and seeds removed
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