Delicious Ways to Enjoy Mixing Chicken Salad with Greek
Looking for a refreshing twist? Mixing Chicken Salad with Greek Yogurt delivers creamy goodness and vibrant flavor—perfect for a light lunch or dinner!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Airtight container
- Refrigerator
Ingredients
- 2 cups cooked chicken, shredded (about 450g)
- 1 cup plain Greek yogurt (240g)
- ¼ cup celery, finely chopped (30g)
- ¼ cup red onion, finely chopped (30g)
- 1 cup red grapes, halved (150g)
- 2 tablespoons fresh parsley, chopped (8g)
- 1 tablespoon fresh dill, chopped (5g)
- 1 tablespoon Dijon mustard
- Salt
- pepper
- Whole grain bread or lettuce leaves for serving (optional)
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