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Ingredients

• 1 pound large shrimp, peeled and deveined
• 6 tablespoons extra virgin olive oil
• zest of half a lemon
• 2 tbsp lemon juice
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine or water
• 1 14-oz can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 8 ounces feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste