Chocolate tofu chili | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 2 tsp Cumin seeds
• 1 pound(s) Extra firm tofu, cut into 2-inch cubes
• 28 oz Canned diced tomatoes
• 15 oz Canned kidney beans, drained
• 1 large Onion, chopped
• 2 medium Carrots, chopped
• 2 rib(s), medium Celery, chopped
• 2 item(s), medium Bell pepper, red, chopped
• 1 cup(s) Low sodium vegetable broth
• 2 oz 70-85% dark chocolate, chopped
• 2 Tbsp Unsweetened cocoa powder
• 4 clove(s) Garlic clove, finely chopped
• 1 Tbsp Chili powder
• 1 Tbsp Kosher salt
• 1 tsp Crushed red pepper flakes
• 0.5 tsp Black pepper