Recipe: <!-- -->Tofu Chili<!-- --> | Whole Foods Market

Ingredients

• 1 package (14-ounce) extra-firm tofu, drained
• 2 tablespoons extra-virgin olive oil
• 1 large green bell pepper, chopped
• 1 large yellow onion, chopped
• 1 small jalapeño pepper, seeded and finely chopped (optional)
• 2 cups fresh or frozen corn
• 1 1/2 cups gluten-free vegetable broth or water
• 1 can (15-ounce) no-salt-added kidney beans, rinsed and drained
• 1 can (14-ounce) diced tomatoes, with their liquid
• 1 can (14-ounce) tomato sauce
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon coarse sea salt