Beef and Potato Stew | Michigan Potatoes

Ingredients

• 1 lb. 85% ground beef
• 1 large russett potato, washed and cut into cubes
• 3 cups low sodium beef broth
• 1 cup water
• 1 6 ounce can tomato paste
• 1 10 ounce can mild rotel tomatoes, drained
• 1 cup diced yellow onion
• 1 15oz. can whole kernel corn, drained
• salt and pepper to taste