Pork Tenderloin with Caramelized Onion Gravy Recipe
This roasted pork tenderloin with caramelized onion and mushroom gravy is everything you ever wanted. Roasted fennel seeds and thyme create an amazing aroma. If you wished you could make a refined...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Date Night
- Shellfish-Free
- Mushrooms
- Pork
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Cooking tools:
- Cast iron skillet
- Saute pan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 Pork Tenderloin
- 1 tablespoon Dijon Mustard
- 4 cloves Garlic
- 1 teaspoon Fennel Seeds
- 1 teaspoon Dried Thyme
- as needed Olive Oil
- 4 tablespoons Butter
- 1 Sweet Onion
- 10 ounces Mushroom
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Oregano
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Balsamic Vinegar
- 2 1/2 cup Chicken Stock
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