Roasted Pork Loin with Mushroom Gravy Recipe
Easy, tender and flavorful pork tenderloin that's simple, yet makes an impressive dinner! This recipe calls for pepper, onion, gravy and portobello mushrooms. Serve with a side of mashed potato and...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Serving platter
- Instant-read thermometer
Ingredients
- 1 lb trimmed pork tenderloins (about 2 tenderloins)
- salt
- Freshly ground black pepper
- 2 tablespoons Vegetable oil
- 1 large onion, thinly sliced
- 1 (8-oz) package baby portobello mushrooms, quartered
- 1 package brown gravy mix
- fresh rosemary, for garnish
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