Pork Tenderloin with Caramelized Onion Gravy Recipe | SideChef
This roasted pork tenderloin with caramelized onion and mushroom gravy is everything you ever wanted. Roasted fennel seeds and thyme create an amazing aroma. If you wished you could make a refined...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Date Night
- Shellfish-Free
- Mushrooms
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Pork Tenderloin
- 1 tablespoon Dijon Mustard
- 4 cloves Garlic
- 1 teaspoon Fennel Seeds
- 1 teaspoon Dried Thyme
- to taste Salt
- to taste Ground Black Pepper
- as needed Olive Oil
- 4 tablespoons Butter
- 1 Sweet Onion
- 10 ounces Mushroom
- 1 tablespoon Dried Thyme
- 1 tablespoon Dried Oregano
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Balsamic Vinegar
- 2 1/2 cup Chicken Stock
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