Hummus
Hummus This hummus recipe balances the light-yet-deeply-satisfying qualities of a traditional hummus recipe. The secret lies in the use of toasted sesame flour, blending until creamy, and choice...
Ingredients
- 2 cans chickpeas
- 3 slightly large cloves of garlic
- Juice from 2 average lemons ((around ½ cup))
- ½ cup reduced-fat sesame flour
- 1 pinch cumin
- ⅔ cup aquafaba ((or about 6 ice cubes))
- Sea salt to taste
- paprika
- parsley ((dry or fresh))
- minced garlic ((jarred in water for mildness and a splash of the liquid))
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