Gumbo Bell Peppers Recipe | Tupelo Honey Cafe

Ingredients

• 3 Tbsp. olive oil
• 1 cup diced onion
• 3/4 cup sliced celery
• 1 cup sliced fresh or frozen okra
• 3/4 cup fresh or frozen corn
• 1/2 cup fresh or frozen black-eyed, crowder or field peas
• 1.5 tsp. gumbo filé
• 3/4 tsp. no-salt Creole seasoning
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3/4 cup Arborio rice
• 1.5 cups water
• 1 cup vegetable broth
• 1/2 cup V8 juice
• 2 cups chopped fresh spinach
• 6 large red bell peppers
• 1/2 cup Tomato Curry Broth (recipe below)
• 1 cup V8 juice
• 1/2 cup vegetable broth
• 1/4 cup coconut milk
• 1/4 tsp. no-salt Creole seasoning
• 3/4 -1 tsp. curry powder