Gumbo | Recipe Cloud App

Ingredients

• 1 cup canola oil
• 1 cup all-purpose flour
• 1 large red pepper, diced
• 1 large green pepper, diced
• 1 large orange pepper, diced
• 1 bag okra
• 2 celery stalks, diced
• 1 tablespoon garlic, minced or grated
• 1 onion, diced
• 1 (14 ounce) can fire roasted tomatoes
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 (rounded) tablespoon creole seasoning
• 1 teaspoon chili powder
• 1-2 teaspoons cayenne pepper (less if you do not want it too hot, more if you do)
• 1 tablespoon black pepper
• 2 teaspoons salt
• 8 cups chicken broth (two 1 quart cartons)
• 1 1/2 pounds andouille or smoked sausage sliced + halved again into half circles
• 3 boneless skinless chicken thighs (may sub chicken breast if desired)
• 1 bag shrimp