Easter Hot Cross Buns Recipe | Lakeland Inspiration
Perfect your baking skills with this classic Easter hot cross buns recipe. Follow our simple hot cross buns recipe using the Lakeland Baking Sheet.
Ingredients
- 4 tsp, dried yeast
- 55g, caster sugar
- 250ml, warm milk
- 600g, plain flour
- 1 tsp, ground cinnamon
- 60g, butter
- 1, egg, beaten
- 125ml, warm water
- 110g, currants
- 40g, mixed peel
- 1 tbsp, apricot jam, warmed & sieved
- 75g, plain flour
- 1 tbsp, caster sugar
- 80ml, water
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