Baklava | Saveur
Though baklava varies throughout the Middle East and Mediterranean, like this one with an almond-cinnamon-bread crumb-filling, it's always a sweet treat.
Ingredients
- 5 cups finely chopped blanched almonds
- 4 <sup>1</sup>⁄<sub>2</sub> cups sugar
- <sup>1</sup>⁄<sub>3</sub> cup bread crumbs
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
- 40 sheets (about 2 lb.) phyllo dough
- 1 lb. unsalted butter, melted
- 2 tbsp. fresh lemon juice
- 1 stick cinnamon
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