Baklava with chocolate - iCookGreek

Ingredients

• For a baking dish 40x40 cm
• 2 packs Crust sheet for sweets (2 x 450 g. - 15.9 oz)
• ½ kg (17.6 oz) butter, melted
• 5 cups walnuts, coarsely chopped
• 5 cups of almonds, coarsely chopped
• 2 cups sugar
• 1 tablespoon ground cinnamon
• 2 cups chocolat de couverture, grated on the coarse side of the grater
• zest of 1 orange
• 1 tablespoon cloves powder
• For the syrup
• 1 kg (2.2 lbs) of sugar
• 2½ cups water
• a little vanilla
• peel of 1 lemon
• For the coating
• 100 g. (3.5 oz) chocolat de couverture
• some walnuts