Salads - Caprese Salad Royal

Ingredients

• 400 g Mozzarella cut into 5 mm slices
• 400 g Rocket leaves
• 4 Tomatoes large cut into 5 mm slices
• handful Fresh basil leaves
• 1 Red onion thinly sliced (optional)
• 200 ml Balsamic vinegar
• 35 g Runny honey
• 60 ml Extra virgin olive oil
• 2 tbsp Red wine vinegar
• 1/4 tsp Salt
• 1/4 tsp Freshly ground black pepper
• 80 ml Extra virgin olive oil
• 50 g Fresh Basil leaves
• 50 g Pine nuts
• 40 g Parmesan cheese finely grated
• 1 tbsp Lemon juice
• 1 Garlic clove chopped
• 1 pinch Salt