Crispy Beef Taquitos with Classic Mexican Flavors - cookrisp

Ingredients

• 1 pound ground beef or shredded cooked beef (e.g., brisket or roast)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce or salsa
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 12 small corn tortillas
• Vegetable oil for frying or cooking spray for baking
• Toothpicks, optional for holding taquitos together during cooking
• Guacamole
• Sour cream
• Salsa
• Shredded lettuce
• Chopped cilantro
• Diced tomatoes