Crispy Beef Taquitos with Classic Mexican Flavors
Rolled corn tortillas filled with seasoned beef and cheese, then fried or baked to golden perfection. Enjoy with classic garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Air fryer
- Oven
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Toothpick
- Paper towel
- Plate
- Serving platter
- Microwave
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound ground beef or shredded cooked beef (e.g., brisket or roast)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce or salsa
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 12 small corn tortillas
- Vegetable oil for frying or cooking spray for baking
- Toothpicks, optional for holding taquitos together during cooking
- Guacamole
- Sour cream
- Salsa
- Shredded lettuce
- Chopped cilantro
- Diced tomatoes
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