Homemade Beef Taquitos with Mexican Spices | Three Cooking Methods

Name: Homemade Beef Taquitos with Mexican Spices | Three Cooking Methods
Total time: 40 min
Ingredients: 1 pound ground beef or shredded cooked beef (brisket or roast); 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon salt, to taste; 1/4 teaspoon black pepper; 1/2 cup tomato sauce or salsa; 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend); 12 small corn tortillas; Vegetable oil for frying or cooking spray for baking; Toothpicks (optional); Guacamole; Sour cream; Salsa; Shredded lettuce; Fresh cilantro, chopped; Fresh tomatoes, diced

tasteofcook.com

Flavorful ground beef rolled in corn tortillas, perfectly seasoned with Mexican spices. Learn three different cooking methods: frying, baking, or air frying.

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