Zucchini Lasagna | Just A Pinch Recipes

Name: Zucchini Lasagna | Just A Pinch Recipes
Ingredients: ## NOODLES; 2 large zucchini, sliced to 1/8" thickness (drained / dried); ## "CHEESE" FILLING; 12 ounce(s) frozen cauliflower, cooked to tender according to package directions; 2 cup(s) cheese, shredded mozzarella (part skim) - divided; 1 large egg, beaten; 1/4 cup(s) grated cheese (parmesan, romano, your choice); 2 tablespoon(s) pesto (genovese / basil style from a jar -- optional); 4 tablespoon(s) milk or cream; ## MEAT SAUCE; 1 pound(s) lean ground beef (93%); 28 ounce(s) canned fire-roasted, crushed tomatoes; 2 tablespoon(s) basil pesto (optional); 1 small onion, finely diced; 1/4 teaspoon(s) fennel seeds; season to taste with salt, pepper, herbs.

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Wash zucchinis and trim ends. Cut them in half so they are more manageable for slicing on a mandolin. Slice 1/8" thick. Arrange slices on a wire rack and place in center...

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Ingredients

## NOODLES
2 large zucchini, sliced to 1/8" thickness (drained / dried)
## "CHEESE" FILLING
12 ounce(s) frozen cauliflower, cooked to tender according to package directions
2 cup(s) cheese, shredded mozzarella (part skim) - divided
1 large egg, beaten
1/4 cup(s) grated cheese (parmesan, romano, your choice)
2 tablespoon(s) pesto (genovese / basil style from a jar -- optional)
4 tablespoon(s) milk or cream
## MEAT SAUCE
1 pound(s) lean ground beef (93%)
28 ounce(s) canned fire-roasted, crushed tomatoes
2 tablespoon(s) basil pesto (optional)
1 small onion, finely diced
1/4 teaspoon(s) fennel seeds
season to taste with salt, pepper, herbs.