Zucchini Lasagna Rolls - Master recipes
Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch half sheet pan with foil and brush with 1 tablespoon olive oil. Wash, dry, and trim the ends of the zucchini. Carefully slice each...
Ingredients
- Olive oil, divided - 2 tablespoons
- Zucchini - 4 medium to large
- Salt, or to taste - 1 teaspoon
- Ground beef - 1 pound
- Italian seasoning blend - 1 teaspoon
- Fennel seeds - ½ teaspoon
- Red pepper flakes - ½ teaspoon
- Salt, or to taste - ½ teaspoon
- Freshly ground pepper - ½ teaspoon
- Garlic, minced - 3 cloves
- Ricotta cheese - 1 cup
- Egg, beaten - 1 large
- Grated Parmesan cheese - ⅓ cup
- Minced fresh parsley - ⅓ cup
- Salt, or to taste - ¼ teaspoon
- Freshly ground black pepper - ½ teaspoon
- Cooking spray - ½ teaspoon
- Marinara sauce, divided - 2 cups
- Tomato paste - ¼ cup
- Grated mozzarella cheese, divided - 2 cups
- Minced fresh basil (Optional) - 2 tablespoons
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