Sunshine Salad | Just A Pinch Recipes
Dissolve lemon Jello in 1 c. hot water. Drain can of crushed pineapple, reserving syrup. Add water to reserved syrup to make 1 cup. Add to gelatin along with 1 tbsp vinegar...
Ingredients
- 1 package(s) 3 oz lemon jello
- 1 can(s) (2 1/2 c) crushed pineapple, drained and reserve syrup
- - water
- 1 cup(s) grated carrot
- 1/2 teaspoon(s) salt
- 1/3 cup(s) chopped pecans
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