Herbed Scalloped Potatoes Provencal Style | Oregonian Recipes
Scalloped potatoes always seem special. It's hard to believe that this creamy Provencal-style variation of the famous pommes de terre Dauphinoise is made wit...
Ingredients
- 1 3/4 cups vegetable or chicken broth
- 4 cloves garlic, crushed
- 2 large fresh sage leaves
- 2 large bay leaves
- 6 black peppercorns
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme leaves
- Salt to taste
- 3 russet potatoes, peeled and cut into 1/8-inch-thick slices (about 3 pounds)
- 2 tablespoons extra-virgin olive oil (divided)
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