Scalloped Potatoes with Herbed Cheese | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 1/2 cups (625 mL) Milk
• 4 oz (125 mL) Canadian Herbed Cream cheese
• 3/4 cup (180 mL) shredded Canadian Swiss cheese
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• Pinch of ground nutmeg
• 5 medium baking potatoes (1 1/2 lbs/675 g)
• 1/4 cup (60 mL) grated Canadian Parmesan cheese