Gluten Free Club Sandwich
Towering layers of Buckwheat & Chia Bread, crispy bacon, juicy tomato, and creamy mayo create a hearty gluten-free club sandwich perfect for lunch or an indulgent treat.
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Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Skewer
- Plate
Ingredients
- 3 slices Well and Good Buckwheat & Chia Bread
- Mayonnaise
- 2 leaves iceberg lettuce
- 2 slices roast chicken breast
- Salt
- pepper
- 2 slices crispy bacon
- 2 slices tomato
- 1 slice tasty cheese
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