Gluten Free Croque Monsieur
Rich, smoky ham and gooey cheese between slices of Buckwheat & Chia Bread make this Gluten Free Croque Monsieur a decadent treat for lunch or brunch.
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 2 slices Well and Good Buckwheat & Chia Bread
- Butter (for outer sides)
- 1 tbsp thick béchamel sauce (plus 1 tbsp extra for topping)
- Dijon mustard
- 2 slices ham
- 1 slice Swiss cheese
- 2 tbsp grated cheddar (for top)
- Continental parsley, finely chopped (for garnish)
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