Ice Cream and Ices - The Observatory

Ingredients

• 2 cups cream
• ½ cup sugar
• 2 teaspoons vanilla
• 2 cups thin cream
• 2 eggs or 4 yolks
• 1 teaspoon butter
• 1½ squares of bitter chocolate, melted in a cup over hot water
• ¾ cup sugar
• 1 cup fruit juice
• 2 cups water
• 1 teaspoon granulated gelatine
• 1 to 2 cups fruit juice or pulp
• 2 eggs—whites only