Crispy Zucchini Fritters with Dill (Quick & Easy 30-Min Recipe)
Enjoy crispy zucchini fritters with fresh dill and lemon zest. Perfect for summer, serve with creamy sauces for a flavorful twist!
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Cooking tools:
- Microplane
- Grater
- Measuring cup
- Pepper mill
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen towel
- Dish
- Spatula
- Paper towel
- Plate
- Stove
- Oven
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound zucchini, about 3 medium
- 2 large eggs
- 1½ cups chopped scallions, about 1 bunch
- 3 garlic cloves, grated
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon zest
- 1 teaspoon sea salt
- 2¼ cups panko breadcrumbs, divided
- 3 tablespoons all-purpose flour
- Avocado oil, for the pan
- Freshly ground black pepper
- Tartar Sauce or Creamy Dill Sauce, for serving
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