Stir-Fried Celery with Peanuts and Bacon | TASTE
Because I’m stubborn, I keep trying to come up with recipes that will turn the haters into lovers. Deploying bacon and peanuts seemed like a good place to start
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ½ bunch celery or 2 celery hearts (½ pound)
- 2 oz thick-cut bacon, cut crosswise into ½-inch pieces
- ½ c salted roasted peanuts
- ¼ head green cabbage, leaves torn into 1-inch pieces
- 1 tsp soy sauce
- 1 tsp unseasoned rice vinegar
- Chile oil, for serving
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