Stir-fried greens with bacon and chestnuts
Stir-frying is a great method of cooking that retains many of the vitamins and minerals that may be lost during boiling. This is a great way to cook Brussels sprouts and cabbage, sure to tempt even...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 30 fresh chestnuts
- 1 1/2 tbsp canola oil
- 3 slices back bacon (cut into thin strips)
- 2 tsp sesame oil
- 2 leeks (trimmed and thinly sliced)
- 1/2 lb Brussels sprouts (sliced)
- 1/2 savoy cabbage (shredded)
- 1 tbsp salt-reduced soy sauce
- 1/4 cup squeezed orange juice
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