German Chocolate Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This cake includes sweet cooking German chocolate, sugar, butter, egg yolk, vanilla, cake flour, egg whites, & buttermilk. Top with coconut-pecan frosting.
Ingredients
- ½ cup boiling water
- 4 oz. sweet cooking German chocolate
- 2 cup sugar
- 1 cup butter, softened
- 4 egg yolks
- 1 teaspoon vanilla
- 2½ cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 4 egg whites, stiffly beaten
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