Decadent Bake Moist Killer Cake with Chocolate Ganache

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• ¾ cup (65g) unsweetened cocoa powder, sifted
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup (240ml) boiling water
• 1 cup (240ml) heavy cream
• 8 ounces (225g) semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter, at room temperature