Irresistibly Moist Dark Chocolate Cupcakes with Silky

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) baking soda
• 1/4 tsp (1g) salt
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar, packed
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 tsp (5ml) vanilla extract
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) hot water
• 1 cup (240ml) heavy cream
• 8 oz (227g) dark chocolate (70% cacao), chopped