🌶️ 5 Ways to Use Pul Biber (Aleppo Chili Flakes)
Pul Biber is a mild, fruity chili flake with a warm kick — not too hot, but full of flavour. It's a staple in Turkish kitchens and a must-have for kebabs, eggs,
Ingredients
- 2 eggs
- 1 tbsp olive oil or butter
- ½ tsp Baharat Pul Biber (or more to taste)
- crusty bread
- garlic yogurt
- avocado
- Adana
- Shish
- Doner
- Köfte
- 1 cup thick yogurt or labneh
- A drizzle of olive oil
- A pinch of salt
- Lentil soup
- Chickpea stew
- Tomato rice
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