Mushroom Goat Cheese Polenta Cake | FireFly Farms

Ingredients

• 1 quart chicken stock
• 1 cup polenta (corn meal)
• 2 tbsp butter
• salt and pepper
• 4 tbsp olive oil
• 1 Merry Goat Round
• 4 thick slices of bacon (about a cup) diced
• 1 cup chopped shallots
• 1 cup sliced fresh shitake mushroom
• 1 cup fresh sliced porcini mushoom
• 1 cup fresh sliced oyster mushroom
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 1 cup white wine
• 1 tbsp butter