Mushroom and Caramelized Onion Polenta with Goat Cheese - Three Many Cooks

Name: Mushroom and Caramelized Onion Polenta with Goat Cheese - Three Many Cooks
Ingredients: 3 tablespoons olive oil, divided; 1 pound mushrooms, sliced (I used a mix:10 ounces baby bellas and 6 ounces shitakes); ¾ teaspoon dried thyme leaves, divided; Salt and ground black pepper; 1 large sweet onion, halved and thinly sliced; 2 tablespoons chopped fresh parsley; ¼ cup sweet vermouth; ½ cup chicken broth or water; 1 cup instant polenta; 4 ounces (scant 1 cup) crumbled goat cheese, divided

threemanycooks.com

Mushroom and Caramelized Onion Polenta with Goat Cheese--Meatless at its very best.

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Ingredients

3 tablespoons olive oil, divided
1 pound mushrooms, sliced (I used a mix:10 ounces baby bellas and 6 ounces shitakes)
¾ teaspoon dried thyme leaves, divided
Salt and ground black pepper
1 large sweet onion, halved and thinly sliced
2 tablespoons chopped fresh parsley
¼ cup sweet vermouth
½ cup chicken broth or water
1 cup instant polenta
4 ounces (scant 1 cup) crumbled goat cheese, divided