Mocha Cake – Bgreen Food
Recipe by Leslie Cerier “The Organic Gourmet” Internationally Renown Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author, Recipe Developer, Teaches Vegetarian Cooking from the...
Keywords
- Shopify Template
Ingredients
- 2 cups Bgreen Gluten-Free Brown Rice Flour
- 2 organic eggs
- 1 cup strong organic black coffee
- 1/4 cup melted organic extra-virgin coconut oil or butter
- 1 teaspoon organic vanilla extract
- 1/2 cup organic maple syrup
- 3/4 cup brown teff flour
- 1/2 cup organic cocoa powder
- 1/4 cup organic coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup organic dark chocolate chips
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