Braised Brisket With Fennel and Shallots – Simmer + Sauce

Name: Braised Brisket With Fennel and Shallots – Simmer + Sauce
Total time: 270 min
Ingredients: One (4–5 pound) piece untrimmed beef brisket; Kosher salt; Freshly ground black pepper; 4 tablespoons vegetable oil, divided; 2 shallots, roughly chopped; 1 large fennel bulb cut through root end and sliced into 1/4-thick slices; 3 leeks, white and light green part only, root trimmed, sliced lengthwise and cut in half; 3 celery stalks, cut into 1-inch pieces; 8 garlic cloves, smashed; 1/2 bunch thyme; 3/4 cup distilled white vinegar; 1/4 cup low-sodium soy sauce; 4 cups cold water; 1/4 cup fresh parsley; 2 tablespoons fresh oregano leaves

simmerandsauce.com

Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dis

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.

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Ingredients

One (4–5 pound) piece untrimmed beef brisket
Kosher salt
Freshly ground black pepper
4 tablespoons vegetable oil, divided
2 shallots, roughly chopped
1 large fennel bulb cut through root end and sliced into 1/4-thick slices
3 leeks, white and light green part only, root trimmed, sliced lengthwise and cut in half
3 celery stalks, cut into 1-inch pieces
8 garlic cloves, smashed
1/2 bunch thyme
3/4 cup distilled white vinegar
1/4 cup low-sodium soy sauce
4 cups cold water
1/4 cup fresh parsley
2 tablespoons fresh oregano leaves