Best Jewish Brisket Recipe | Saveur

Ingredients

• 2 tsp. dried oregano
• 1 Tbsp. sweet paprika
• 1 Tbsp. freshly ground black pepper, plus more to taste
• 1 Tbsp. kosher salt, plus more to taste
• 1 5-lb. beef brisket, preferably a flat cut, trimmed of any large pieces of fat
• 3 Tbsp. vegetable oil
• 3 1⁄2 cups low-sodium chicken stock
• 1 14 ½-oz. can diced tomatoes
• 2 bay leaves
• 3 medium yellow onions, thinly sliced (about 3 cups)
• 3 medium garlic cloves, minced (about 1 Tbsp.)