Mix Vegetable Cutlet - Zayka Ka Tadka

Ingredients

• All Purpose Flour / Maida - 2 tsp
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• Water - As required
• Rice Flour / Chawal Ka Aata - 1 & 1/2 tsp
• Bread Crumbs - As required roasted
• Mustard Oil / Sarso Ka Tel - 1 tbsp
• Onion Pyaz - 1 Finely chopped
• Green Peas / Matar - 1/4 Cup coarsely chopped
• Capsicum / Shimla Mirch - 1/2 Finely chopped
• Beetroot / Chukandar - 2 tbsp Finely chopped
• Beans - 2 tbsp Finely chopped
• Cauliflower / Phool Gobhi - 2 tbsp Finely chopped
• Carrot / Gajar - 2 tbsp Finely chopped
• Ginger-Green Chilli Paste / Adark-Hari Mirchi Paste - 1/2 tsp Coarsely ground
• Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
• Coriander Leaves / Dhaniya Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Fennel Seeds Powder / Saunf Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
• Coriander Leaves / Hara Dhaniya - A handful
• Dry Mango Powder / Amchur - 1/2 tsp