Mixed Vegetable Cutlet Recipe - Awesome Cuisine
Learn to make crispy Mixed Vegetable Cutlets with this easy recipe. Perfect as a snack or party appetizer, these golden-brown treats are sure to be a hit.
Ingredients
- 1 cup Carrot (grated)
- 1 cup Beans (finely chopped)
- 1 cup Cabbage (finely chopped)
- 6 to 8 Potatoes (depending on size, boiled, peeled, mashed)
- 1/2 cup Onions (finely chopped)
- 2 cups Maida (Plain Flour)
- 1 cup Corn Flour
- 2 tsp Ginger Garlic Paste
- Cinnamon (little)
- Cloves (little)
- 2 cup Gasagasa
- 2 tsp Saunf
- 1/2 cup Breadcrumbs
- Salt as per taste
- Oil as required
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